Private Dining/Functions

“Upstairs at Oscar’s” is available for private dinner parties and small functions accommodating up to 34 guests seated.

Popular celebrations have included birthdays, small and intimate wedding parties, sporting friends getting together for prize-giving, the list goes on.

We have put together some function/small party menu suggestions.  These range from young diners’ favourites, to an informal “get-together” on a budget, or a Dinner Menu for a special celebration.  We can cater for all occasions – please feel welcome to call Jessica for an informal, no-obligation chat about what options may be available.

Our Basement Art Gallery can be made available for pre-dinner drinks receptions, exhibitions with flexible arrangements.

Click on “sample” menus below for ideas.

Function Menu A -  was recently enjoyed by a party of girls celebrating their friends 15th Birthday.  The girls got all dressed up and partied upstairs while the parents dined downstairs.

Function Menu B - catered for 35 opera stars in between their matinee and evening performance (in and out in under an hour)

Function Menu C - was chosen by 32 friends who had travelled from far and wide getting together to celebrate a friend’s 50th birthday.

"Sample" Function Menu A

Choice of soft drink on arrival – coke, lemonade or cordial

Sizzling Chicken Fajitas
served with tortillas, guacamole, sour cream and tomato salsa

Oscars Aberdeen Angus Burger
served in a gourmet burger bun with homemade chips

Fish ‘n’ Chips
Fresh Eyemouth Haddock in our own Beer Batter,
Hand-cut Chips and Home-made Tartare Sauce

Vegetarian Choices on Request

Choice of Doddington Ice-cream

Cartmel Sticky Toffee Pudding with Cream

£14.95 per person

"Sample" Function Menu B

Warm Chicken, Potato and Toasted Almond Salad
with a Honey, Lemon and Wholegrain Mustard Dressing

Home-made Salmon and Smoked Haddock Fishcakes
with a Fresh Dill, White Wine and Cream Sauce
served with a Warm Wholemeal Hoagie and Salad

Homemade Aberdeen Angus Burger
served in a Gourmet Ciabatta Bun with Oscar’s Relish, Mayonnaise,
Mixed Leaves and Hand-cut Chips

Mediterranean Vegetable Lasagne
topped with Fresh Parmesan and Toasted Pine-nuts, finished under the Grill
served with Salad or Hand-cut Chips

Slow cooked Prime-cut Aberdeen Angus Beef Hotpot
served with Warm Crusty Bread and Butter

Oscar’s Favourite Fish and Chips
served in our own Beer Batter with Home-made Tartare Sauce

£10.95 per head

"Sample" Function Menu C

Home-made Chicken Liver Pate with Toasted Brioche and Red Onion Chilli Jam

Home-made Soup of the Day with a Warm Wholemeal Hoagie

Teviot Oak Smoked Salmon, Egg and Pecan Nut Salad
with a Honey, Lemon and Wholegrain Mustard Dressing

Grilled Goats Cheese and Roasted Pepper Filo Pastry Tartlet
finished with Fresh Pesto

Stornaway Black Pudding, Crispy Bacon and Portobello Mushroom Stack
served with a Roast Pepper Pesto

Wild Mushroom and Fennel Risotto
topped with Fresh Parmesan and Toasted Pine-nuts


Fillet of Pork “En croute” with an Orange, Thyme and Hazelnut Stuffing

Oven Roasted Pork Belly with Haggis, Crackling and a Cider Gravy

Braised Local Pheasant in a Rich Redcurrant and Port Sauce

Slow cooked Border Lamb Shank in a Honey, Rosemary and Garlic Sauce

Baked Chicken Breast, Roast Pepper and Tomato Sauce topped with Melting Mozzarella

Baked Salmon Steak with a Parmesan, Parsley and Toasted Pine-nut Crust
served with a Fresh Dill and White Wine Cream Sauce

All main courses are served with a selection of vegetables and potatoes


Oscar’s Crème Brulee served with Cafe Curls

Home-made Meringues filled with Bananas, Fresh Cream drizzled
with Toffee Sauce and Sticky Walnuts

Cartmel Sticky Toffee Pudding with Fresh Cream

Home-made Vanilla Cheesecake with Raspberry Coulis
sprinkled with Toasted Almonds

A selection of Doddington’s Ice Cream

Selkirk Bannock Bread and Butter Pudding

Main Course £14.95  2 Courses £19.95  3 Courses £24.95

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