Tonight's Specials

 To Start

Smoked Salmon, Egg and sweet Vine Cherry Tomato Salad with a Honey and Lemon Dressing      6.25

Steamed West Coast Mussels with a Sauvignon Blanc Oregano Cream Sauce             6.95

Grilled Goat's Cheese on Toasted Brioche with Red Onion Chilli Jam and Toasted Pinenuts   5.50


To Follow

Chargrilled Aberdeen Angus Fillet Steak with Stornaway Black Pudding, Portbello Mushroom Sauce and Chorizo Crumbs
served with balsamic and Maple Dressed Leaves and Hand-cut Chips or Baby Potatoes                          24.95

Chargrilled Chicken Breast with Buttered leeks and Mange Tout, Chargrilled Baby Potatoes
and a Cream Stilton Sauce finished with Toasted Almonds               14.95

Pan-fried Sea Bass Fillets with Crushed Parsley Potatoes, bacon, Tarragon and White Wine Cream Sauce and Dressed Exotic Leaves  14.95



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